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Ingredients

Salt to taste

Ground black pepper to taste

Directions

Thoroughly clean chicken and place in a casserole dish. Season chicken on both sides. Bake for 20 minutes, then turn. If the bottom of the pan gets too dry and the chicken is sticking, add a couple of tablespoons of water.

Turn chicken and bake on the opposite side for 20 minutes. Chicken should be lightly browned on both sides. If it isn’t, cook a little longer until lightly browned.