Hot Dog (reduced fat) and SauerKraut
Total Calories per Serving:
200 Fat Calories per Serving:
90
Percent Fat Calories per Serving:
45.00%
Portion -
1 hot dog
Recipe serves one
Ingredients
1 Hebrew National Beef Reduced Fat hot dog
1 lite hamburger bun (80 calories maximum)
2 tbl vat cured sauerkraut
2 tbl mustard
Directions
Boil hot dog for 5 minutes. Heat sauerkraut. Add hot dog, mustard and sauerkraut to bun.
Serving Suggestions
Add Ketchup. Add in additional calories.
Nutrition Data |
Serving Size |
1 hot dog |
Total Calories |
200 |
Calories from Fat |
90 |
% Daily Value |
Total Fat Grams |
10 |
15.38% |
Saturated Fat Grams |
3.5 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
20 | |
Sodium MG |
1105 | |
Total Carbs |
23 |
7.67% |
Fiber Grams |
6 | |
Sugar Grams |
4 | |
Protein Grams |
9 |
|
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