Hot Dog (reduced fat) and Hot SauerKraut
Total Calories per Serving:
219 Fat Calories per Serving:
90
Percent Fat Calories per Serving:
41.10%
Portion -
1 hot dog
Recipe serves one
Ingredients
1 Hebrew National Beef Reduced Fat hot dog
1 lite hamburger bun (80 calories maximum)
2 tbl vat cured sauerkraut
1 onion slice
1 tbl ketchup
1 tsp of hot sauce
2 tbl mustard
2 tbl of water
Directions
Boil hot dog for 5 minutes. Add water to small skillet. Add onion and sauerkraut. Cover and simmer for 5 minutes. Add ketchup and hot sauce. Simmer for 5 minutes. Remove from heat.
Add hot dog, mustard and hot sauerkraut to bun.
Nutrition Data |
Serving Size |
1 hot dog |
Total Calories |
219 |
Calories from Fat |
90 |
% Daily Value |
Total Fat Grams |
10 |
15.38% |
Saturated Fat Grams |
3.5 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
20 | |
Sodium MG |
1480 | |
Total Carbs |
27 |
9.00% |
Fiber Grams |
6 | |
Sugar Grams |
8 | |
Protein Grams |
9 |
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