German Potato Salad
Total Calories per Serving:
173
Fat Calories per Serving:
52
Percent Fat Calories per Serving:
30.06%
Portion -
1 cup
Recipes serves 3 to 4, calories and nutrition data is for 3 servings
Ingredients
3 medium potatoes peeled and cut into small cubes (15.5 oz maximum)
1 slice of thick bacon
¼ cup of diced celery
¼ cup of diced onions (yellow or red)
½ tsp of fresh parsley chopped (optional)
2 tsp of cider vinegar
3 tbl of Hellmann’s Light Mayonnaise
Salt to taste
Ground black pepper to taste
Directions
Boil potatoes until you can easily pierce a potato cube all the way through without any force. Drain in a colander. Rinse with cold water.
Fry bacon slices and remove from pan. Set bacon aside and crush to make bacon bits. Saute onions and celery in bacon fat. Remove when translucent and drain in a strainer to remove excess fat.
Mix all ingredients in a medium bowl, adding mayonnaise last. Serve warm or chilled.
| Nutrition Data |
| Serving Size |
1 cup |
| Total Calories |
173 |
| Calories from Fat |
52 |
| % Daily Value |
| Total Fat Grams |
6 |
9.23% |
| Saturated Fat Grams |
2 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
13 | |
| Sodium MG |
685 | |
| Total Carbs |
29 |
9.67% |
| Fiber Grams |
0 | |
| Sugar Grams |
0 | |
| Protein Grams |
2 |
|
|
|
