Turkey Salad with Elbow Macaroni
Total Calories per Serving:
177
Fat Calories per Serving:
62
Percent Fat Calories per Serving:
35.03%
Portion -
1/2 cup
Recipe serves eight
Ingredients
3 oz dry, elbow macaroni
4 oz, roasted turkey white meat (not deli sliced)
4 tbl Hellmann's Low Fat (formerly, Reduced Fat)
¼ cup diced celery
1 hard boiled egg, diced
1 to 2 tbls shredded carrots (to taste)
2 tbl diced onions
1 tbl finely diced green pepper
Salt to taste
Ground black pepper to taste
Directions
Place elbows in a pot of rapidly boiling water. Boil for 9 minutes, then remove to a colander. Rinse with cold water and set aside to drain and cool.
Cut turkey into small cubes. Mix all ingredients in a medium mixing bowl, adding mayonnaise last. Add salt and pepper if desired. Mix mayonnaise in thoroughly. Chill in refrigerator before serving.
Serving Suggestions
Serve on a bed of lettuce with tomato slices
| Nutrition Data |
| Serving Size |
1/2 cup |
| Total Calories |
177 |
| Calories from Fat |
62 |
| % Daily Value |
| Total Fat Grams |
7 |
11.08% |
| Saturated Fat Grams |
0 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
89 | |
| Sodium MG |
560 | |
| Total Carbs |
19 |
6.33% |
| Fiber Grams |
0.4 | |
| Sugar Grams |
0 | |
| Protein Grams |
15.4 |
|
| 