Egg and Cheese Sandwich with Whole Grain Sandwich Thin
Total Calories per Serving:
220 Fat Calories per Serving:
70
Percent Fat Calories per Serving:
31.82%
Portion -
1 sandwich
Recipe serves one
Ingredients
1 medium egg
1 whole grain sandwich thin (Arnold's or Pepperidge Farms)
1 slice of 2% Reduced Fat yellow cheese (rec. Kraft or equivalent)
cooking spray, short blast
Directions
Preheat small skillet over medium heat. Add a short blast of cooking spray. Scramble or fry egg. Lightly toast the sandwich thin, then add the cheese slice to the top slice and let it soften. Assemble the sandwich.
| Nutrition Data |
| Serving Size |
1 sandwich |
| Total Calories |
220 |
| Calories from Fat |
70 |
| % Daily Value |
| Total Fat Grams |
5 |
7.69% |
| Saturated Fat Grams |
0 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
215 | |
| Sodium MG |
510 | |
| Total Carbs |
26 |
8.67% |
| Fiber Grams |
5 | |
| Sugar Grams |
3 | |
| Protein Grams |
16 |
|
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