Egg Salad
Total Calories per Serving:
101 Fat Calories per Serving:
51
Percent Fat Calories per Serving:
50.50%
Portion -
1/4 cup
Recipe serves two
Ingredients
2 hard boiled eggs with yolks
2 hard boiled eggs with yolks removed
2 tbls Hellmann’s Reduced Fat Mayonnaise
Couple of drops of sweet mixed pickles juice (optional)
½ tsp of fresh chopped parseley
Directions
Chop eggs and place in a small bowl. Add parseley and pickle juice. Mix thoroughly with mayonnaise. Chill and serve.
Nutrition Data |
Serving Size |
1/4 cup |
Total Calories |
101 |
Calories from Fat |
51 |
% Daily Value |
Total Fat Grams |
5 |
7.69% |
Saturated Fat Grams |
0 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
215 | |
Sodium MG |
130 | |
Total Carbs |
3 |
1.00% |
Fiber Grams |
0 | |
Sugar Grams |
0 | |
Protein Grams |
15 |
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