Green Beans and Potatoes with Bacon
Total Calories per Serving:
126 Fat Calories per Serving:
7
Percent Fat Calories per Serving:
5.56%
Portion -
1 potato (5.25 oz), 1/2 cup of green beans
Serves two
Ingredients
2 medium potatoes (5.25 oz) quartered
1 cup of fresh green beans
1/2 slice of beef bacon (quartered)
salt to taste
ground black pepper to taste
dash of crushed red peppers (optional)
3 cups of fresh water
Directions
Bring water to a boil over medium heat. Add beef bacon. Add potatoes and boil for ten minutes. Add green beans, salt and pepper. Boil with potatoes for an additional 15 minutes or until both vegetables are tender.
Nutrition Data |
Serving Size |
1 potato (5.25 oz), 1/2 cup of green beans |
Total Calories |
126 |
Calories from Fat |
7 |
% Daily Value |
Total Fat Grams |
1 |
1.54% |
Saturated Fat Grams |
0 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
3 | |
Sodium MG |
472 | |
Total Carbs |
31 |
10.33% |
Fiber Grams |
2 | |
Sugar Grams |
1 | |
Protein Grams |
1 |
|
|
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