Mashed Potatoes
Total Calories per Serving:
130 Fat Calories per Serving:
9
Percent Fat Calories per Serving:
6.92%
Portion -
1 cup
Recipe serves two
Ingredients
Two medium white potatoes, peeled and cut into large wedges (10.5 oz maximum)
¼ cup, plus a little more if necessary of , 1 ½% milkfat, reduced cultured butter milk (120 cals, 35 fat calories per cup)
Salt to taste
Ground black pepper to taste
Directions
Boil potatoes until very tender. Fork will easily pierce through potatoes when done. Remove potatoes to colander to drain. Add drained potatoes to a medium mixing bowl. Mash potatoes with a masher. Add butter milk and mix thoroughly.
Nutrition Data |
Serving Size |
1 cup |
Total Calories |
130 |
Calories from Fat |
9 |
% Daily Value |
Total Fat Grams |
1 |
1.54% |
Saturated Fat Grams |
0.625 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
3.75 | |
Sodium MG |
461.25 | |
Total Carbs |
30 |
10.00% |
Fiber Grams |
0 | |
Sugar Grams |
3 | |
Protein Grams |
2 |
|
|
|