Lamb Chops, pan fried - 3 oz
Total Calories per Serving:
180 Fat Calories per Serving:
80
Percent Fat Calories per Serving:
44.44%
Portion -
3 oz (1 large or 2 small chops)
Recipe serves one
Ingredients
3 oz lamb chops (one large or two small chops)
Cooking Spray
Table salt (optional)
Ground black pepper (optional)
Directions
Preheat a small skillet over medium heat. Spray with cooking spray when pan is hot. Add chops. Add salt and pepper after each side is finished cooking. Cook for five to 8 minutes, depending on how well done you want meat, on each side.
Nutrition Data |
Serving Size |
3 oz (1 large or 2 small chops) |
Total Calories |
180 |
Calories from Fat |
80 |
% Daily Value |
Total Fat Grams |
7 |
10.77% |
Saturated Fat Grams |
3 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
72 | |
Sodium MG |
271 | |
Total Carbs |
0 |
0.00% |
Fiber Grams |
0 | |
Sugar Grams |
0 | |
Protein Grams |
23 |
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