|   Lamb Chops, pan fried - 3 oz
 Total Calories per Serving:   
180
 Fat Calories per Serving:  
80
 Percent Fat Calories per Serving:  
44.44%
 Portion - 
3 oz (1 large or 2 small chops)
 Recipe serves one
 Ingredients3 oz lamb chops (one large or two small chops) 
Cooking Spray	
 
Table salt (optional)	
 
Ground black pepper (optional)	
 
	
 
	
 
	
 
	
 
 							
	
 
	
 
 	
	
 
	
 	
	
	
 
	
	
	
 	
 	
 DirectionsPreheat a small skillet over medium heat. Spray with cooking spray when pan is hot. Add chops. Add salt and pepper after each side is finished cooking. Cook for five to 8 minutes, depending on how well done you want meat, on each side. 	
 	
 	
 	
 	
 	
 	
 
| Nutrition Data |  
| Serving Size | 3 oz (1 large or 2 small chops) |  
| Total Calories | 180 |  
| Calories from Fat | 80 |  
| % Daily Value |  
| Total Fat Grams | 7 | 10.77% |  
| Saturated Fat Grams | 3 |  |  
| Trans Fat Grams | 0 |  |  
| Polyunsaturated Fat Grams | 0 |  |  
| Monounsaturated Fat Grams | 0 |  |  
| Cholesterol MG | 72 |  |  
| Sodium MG | 271 |  |  
| Total Carbs | 0 | 0.00% |  
| Fiber Grams | 0 |  |  
| Sugar Grams | 0 |  |  
| Protein Grams | 23 |  |   |  |