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Pound Cake Slice with Splenda
Total Calories per Serving:   133  
Fat Calories per Serving:   47
Percent Fat Calories per Serving:   35.34%

Portion -  1/12 of a loaf
Recipe yields twelve slices


2 cups of unbleached, pre-sifted, all-purpose flour

1 ½ cup of Splenda no calorie sweetner

2 eggs

½ stick of unsalted butter, softened

1 ½ cup of reduced fat, 1 ½ % milk fat, buttermilk

2 tsp of baking soda

1 tsp of baking powder

1 ½ tbl pure vanilla extract


Preheat oven to 350 degrees. Grease and flour a 9” loaf pan.

Add flour, baking soda, and baking powder in a bowl. Do not stir ingredients. Flip and toss ingredients in bowl to mix them.

In a separate bowl, mix together the butter, Splenda and egg. Mix until thoroughly blended. Slowly stir in the flour mixture, alternating with the buttermilk. Stir in the vanilla extract.

Mix on low with mixer for two minutes. Pour cake batter into dish. Let batter sit for a few minutes to settle in the loaf pan.

Bake for 35 to 40 minutes. Cool cake then cut into 12 slices.

Nutrition Data
Serving Size 1/12 of a loaf 
Total Calories 133 
    Calories from Fat 47 
% Daily Value
Total Fat Grams 6  8.46% 
    Saturated Fat Grams 2.3125  
    Trans Fat Grams 0  
    Polyunsaturated Fat Grams 0  
    Monounsaturated Fat Grams 0  
Cholesterol MG 65.625  
Sodium MG 58.95833333  
Total Carbs 17  5.67% 
    Fiber Grams 0  
    Sugar Grams 2  
    Protein Grams 3  


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