Cabbage with Pork Bacon
Total Calories per Serving:
37
Fat Calories per Serving:
12
Percent Fat Calories per Serving:
32.43%
Portion -
3 oz
Serves three
Ingredients
3 tbls water
¼ cabbage, (about 9 to 12 ounces) sliced, lengthwise, then crosswise. Remove core, then slice into 1/2 inch wedges
1 slice of pork bacon
1/4 tsp crushed red peppers
Salt to taste
Ground black pepper to taste
Directions
Over medium heat, in an 8 to ten inch skillet, add 3 tbls of water. Let water begin to simmer, then add one slice of bacon. Lower heat to very, very low, and add cabbage, salt ground black pepper and crushed red peppers.
Simmer on very very low for about 20 to 25 minutes, until the cabbage is tender but not stiff or soggy.
| Nutrition Data |
| Serving Size |
3 oz |
| Total Calories |
37 |
| Calories from Fat |
12 |
| % Daily Value |
| Total Fat Grams |
1 |
1.54% |
| Saturated Fat Grams |
0 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
4 | |
| Sodium MG |
293 | |
| Total Carbs |
5 |
1.67% |
| Fiber Grams |
2 | |
| Sugar Grams |
3 | |
| Protein Grams |
2 |
|
|
|
