Broccoli Spears Boiled with 1 Slice of 2% Reduced Fat Cheese
Total Calories per Serving:
110 Fat Calories per Serving:
25
Percent Fat Calories per Serving:
22.73%
Portion -
4 spears
Recipe serves one
Ingredients
1 fresh broccoli spear
1 slice of 2% American Yellow Cheese
Directions
In a small sauce pan, bring three tablespoons of water to a simmer. Add broccoli and cover tightly. Simmer on low for about 10 to 20 minutes, depending on the firmness you desire.
Remove from pan and place cheese on top while the broccoli is still steamy. Cheese should be melted in about 5 minutes.
Nutrition Data |
Serving Size |
4 spears |
Total Calories |
110 |
Calories from Fat |
25 |
% Daily Value |
Total Fat Grams |
3 |
4.62% |
Saturated Fat Grams |
2 | |
Trans Fat Grams |
0 | |
Polyunsaturated Fat Grams |
0 | |
Monounsaturated Fat Grams |
0 | |
Cholesterol MG |
10 | |
Sodium MG |
290 | |
Total Carbs |
10 |
3.33% |
Fiber Grams |
4 | |
Sugar Grams |
6 | |
Protein Grams |
8 |
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