Turkey Salad
Total Calories per Serving:
157
Fat Calories per Serving:
70
Percent Fat Calories per Serving:
44.59%
Portion -
1/2 cup
Recipe serves two
Ingredients
4 oz, roasted turkey white meat (not deli sliced)
2 tbl Hellmann’s Low Fat (formerly Reduced Fat) Mayonnaise
¼ cup diced celery
½ hard boiled egg, diced
1 tbl shredded carrots (to taste)
2 tbl diced onions
1 tbl finely diced green pepper
Salt to taste
Ground black pepper to taste
Directions
Cut turkey into small cubes. Mix all ingredients in a medium mixing bowl, adding mayonnaise last. Mix mayonnaise in thoroughly. Chill in refrigerator before serving.
Serving Suggestions
Serve on a bed of lettuce with tomato wedges.
| Nutrition Data |
| Serving Size |
1/2 cup |
| Total Calories |
157 |
| Calories from Fat |
70 |
| % Daily Value |
| Total Fat Grams |
9 |
13.85% |
| Saturated Fat Grams |
0 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
144 | |
| Sodium MG |
563 | |
| Total Carbs |
12 |
4.00% |
| Fiber Grams |
0 | |
| Sugar Grams |
0 | |
| Protein Grams |
16 |
|
| 