Fettuccine Alfredo
Total Calories per Serving:
327
Fat Calories per Serving:
87
Percent Fat Calories per Serving:
26.61%
Portion -
1/8 box fettucinne
Recipe serves four
Ingredients
8 oz (half box) of fettuccine, cooked al dente, per package directions
2 tbls of butter
½ cup of 2% milk
8 tsps of Kraft Reduced Fat grated parmesan cheese
1 ½ tbl cornstarch mixed with 3 tbls of cold water
2 tbls of fresh chopped parseley
Salt to taste
Ground black pepper to taste
Directions
Cook fettuccine and drain. In a small skillet over low heat, heat milk to a simmer. Add butter. Add cornstarch mixture and stir continuously while mixture thickens. Add salt, pepper and parseley.
Remove from heat when mixture is a sauce consistency. Add parmesan and mix well.
Mix sauce with fettuccine and serve.
| Nutrition Data |
| Serving Size |
1/8 box fettucinne |
| Total Calories |
327 |
| Calories from Fat |
87 |
| % Daily Value |
| Total Fat Grams |
9 |
13.85% |
| Saturated Fat Grams |
5 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
20 | |
| Sodium MG |
547 | |
| Total Carbs |
50 |
16.67% |
| Fiber Grams |
2 | |
| Sugar Grams |
6 | |
| Protein Grams |
11 |
|
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