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Shrimp Salad
Total Calories per Serving:   162  
Fat Calories per Serving:   70
Percent Fat Calories per Serving:   43.21%

Portion -  1 cup
Recipe serves two

Ingredients

6 oz of thawed and drained frozen tiny salad shrimp (defrost under water and squeeze out excess water)

2 cups of packaged cole slaw

2 tbls of finely chopped celery (optional)

4 tbls of Hellmann’s Light Mayonnaise

Directions

Rinse frozen shrimp under cold water until thawed. Squeeze out excess water. Set aside in a strainer.

Mix shrimp, cole slaw, celery and mayonnaise in a small bowl. Cover and refrigerate until served.

Assemble sandwich.

Nutrition Data
Serving Size 1 cup 
Total Calories 162 
    Calories from Fat 70 
% Daily Value
Total Fat Grams 9  13.85% 
    Saturated Fat Grams 2  
    Trans Fat Grams 0  
    Polyunsaturated Fat Grams 0  
    Monounsaturated Fat Grams 0  
Cholesterol MG 175  
Sodium MG 450  
Total Carbs 5  1.67% 
    Fiber Grams 2  
    Sugar Grams 1  
    Protein Grams 18  

 
 
 

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